SLOPPY JACK

 

INGREDIENTS

1/4 Cup Jumpin' Jack's Candied Jalapenos

8oz Cream Cheese

1 1/2lbs Ground Beef

 1 TBSP Jumpin' Jack's Black Magic Powder

Jumpin' Jack's Sweet Hot Mustard

Hawiian Slider Buns

1.  Mix Candied Jalapenos and softened cream cheese together.

2.  Sprinkle Black Magic Powder over ground beef and brown in skillet or

         instapot and drain off grease.

3.  Assemble sandwich as follows:

        Spread jalapeno cream cheese mixture on bottom slider bun.

        Add a scoop of the ground beef mixture.

        Top with sweet hot mustard to taste.

        (Add a few more candied jalapenos)

        Top with slider bun and Enjoy!

AVOCADO TOAST

INGREDIENTS

1 TBSP Pepper Butter (Your favorite Mild, Medium, Hot or Sugar Free)

1 Ripe Avocado

1 - 2 slices toasted bread

1 Poached or hard boiled egg

1.  Mash avocado and pepper butter together.

2.  Spread mixture on toasted bread.

3.  Top with egg.

PEPPER BUTTER PARTY DIP

INGREDIENTS

2 - 3 TBSP Pepper Butter (Your favorite Mild, Medium, Hot or Sugar Free)

8oz Cream Cheese

1.  Mix ingredients until smooth.

2.  Serve with chip, crackers, veggies or use in other recipes! 

Enjoy!

STUFFED MUSHROOMS

INGREDIENTS

10 Small Stemless Portabella Mushrooms

Pepper Butter Party Dip (Recipe Above)

3 Slices Cooked and Crumbled Bacon

Shredded Cheese

Jumpin' Jack's Black Magic Powder

1.  Preheat oven to 350 degrees.

2.  Fill mushroom caps with Pepper Butter Party Dip (Recipe above).

3.  Sprinkle with Black Magic Powder.

4.  Cover with bacon and cheese.

5.  Place on baking sheet and bake for 20 - 25 minutes.

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© 2014 by DEEP FORK FOODS, LLC.